Welcome to the Sugarbush!
Moore Maple is a family-owned maple sugaring business. It was started by Gregory Moore when he was eight years old. A campfire in the front dooryard with a large canning pot to hold the bubbling sap served as Moore Maple's first sugaring setup.
With the help of his family, Greg has slowly grown his operation, and three upgrades later, now owns a 4x10 arch and taps around 400 trees and produced 45 gallons of maple syrup for the 2022 sugaring season. Having been in business of maple sugaring for over fifteen years now, Greg has accumulated knowledge from relatives, experiences, and friends in the maple sugaring industry.
Greg's Maple Sugaring Photo Album
With original captions written by Greg throughout the years
"Boiling away!" 2008
"What making maple syrup is all about: waiting!" 2008
"Barrel Arch" 2011
"Steaming away!" 2012
"Back from a long trip!" 2012
"The new arch" 2012
"Fresh maple syrup!" 2012